M458 2017 (print) | DDC 579-dc23 LC record available at Apple Academic Press also publishes its books in a variety of electronic formats. Classification: LCC QR51 (ebook) | LCC QR51. paper) Subjects: LCSH: Agricultural microbiology. | Includes bibliographical references and index. Description: Waretown, NJ : Apple Academic Press, 2017. Title: Microorganisms in sustainable agriculture, food, and the environment / editors: Deepak Kumar Verma, Prem Prakash Srivastav, PhD. Library of Congress Cataloging-in-Publication Data Names: Verma, Deepak Kumar, 1986- editor. Verma, Deepak Kumar, editor QR51.M57 2017 Includes bibliographical references and index. Library and Archives Canada Cataloguing in Publication Microorganisms in sustainable agriculture, food, and the environment/edited by Deepak Kumar Verma and Prem Prakash Srivastav, PhD. Trademark Notice: Registered trademark of products or corporate names are used only for explanation and identification without intent to infringe. If any copyright material has not been acknowledged, please write and let us know so we may rectify in any future reprint.
The authors, editors, and the publisher have attempted to trace the copyright holders of all material reproduced in this publication and apologize to copyright holders if permission to publish in this form has not been obtained. Reasonable efforts have been made to publish reliable data and information, but the authors, editors, and the publisher cannot assume responsibility for the validity of all materials or the consequences of their use. Copyright for individual articles remains with the authors as indicated. Reprinted material is quoted with permission and sources are indicated. This book contains information obtained from authentic and highly regarded sources. No part of this work may be reprinted or reproduced or utilized in any form or by any electronic, mechanical or other means, now known or hereafter invented, including photocopying and recording, or in any information storage or retrieval system, without permission in writing from the publisher or its distributor, except in the case of brief excerpts or quotations for use in reviews or critical articles. Government works Printed in the United States of America on acid-free paper International Standard Book Number-13: 978-1-77188-479-2 (Hardcover) International Standard Book Number-13: 978-2-4 (eBook) All rights reserved. 3333 Mistwell Crescent Oakville, ON L6L 0A2 CanadaĪpple Academic Press Inc. MICROORGANISMS IN SUSTAINABLE AGRICULTURE, FOOD, AND THE ENVIRONMENTĮdited by Deepak Kumar Verma Prem Prakash Srivastav, PhDĪpple Academic Press Inc. Microalgae : a promising feedstock as source for third-generation renewable energy / Kamla Malik, Ramesh Chander Anand, Deepika Kadian, and Amrita Narula. Mass production, quality control and scope of biofertilizers in India / Harsha N. Significance of microbial bioagents in sustainable agro-ecosystem : an overview / Satish K. VAM fungi : recent advances in crop diseases management / Rakesh Kumar, D.V. Lactic acid bacteria (lab) bacteriocins : an ecological and sustainable biopreservative approach to improve the safety and shelf life of foods / Ami Patel, Nihir Shah, and Deepak Kumar Verma -īiofertilizers and PGPR for evergreen agriculture / Harsha N. Prabhakar, Ajesh Kumar V., and Prem Prakash Srivastav. Microbial spoilage in milk and milk products : potential solution, food safety, and health issues / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, andira Kapri, P.K. Microbial intoxication in dairy food products / Alaa Kareem Niamah and Deepak Kumar Verma. Microbial approaches in fermentations for production and preservation of different foods / Deepak Kumar Verma, Dipendra Kumar Mahato, Sudhanshi Billoria, Mandira Kapri, P.K. Content: Fermented foods : an overview / Ami Patel and Nihir Shah -įermented foods : recent advances and trends / Amrita Poonia.
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